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Easy Homemade Kinako Made With Leftover Beans Recipe

Easy Homemade Kinako Made with Leftover Beans Recipe
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Prepare the ingredients before making Easy Homemade Kinako Made with Leftover Beans in your home. Then, follow these steps below to serve Easy Homemade Kinako Made with Leftover Beans for your family or friends.

Ingredients: Easy Homemade Kinako Made with Leftover Beans

  • 1 Leftover roasted beans from Setsubun

How to Make Easy Homemade Kinako Made with Leftover Beans

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy Homemade Kinako Made with Leftover Beans in your home by yourself.

    Step 1
  • For a more aromatic kinako, roast the beans in a frying pan beforehand. Then whirl in a blender.
  • Step 2
  • It's done when the texture is fine and powdery (pass through a sieve for an even finer texture).
  • Step 3
  • Add sugar and salt as you like, and enjoy in desserts or smoothies.
  • Step 4
  • I served the kinako with homemade warabi mochi. To make easy warabi mochi in the microwave, check out.
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