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Easy Homemade Nametake (preserved Enoki Mushrooms) Recipe

Easy Homemade Nametake (Preserved Enoki Mushrooms) Recipe
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Prepare the ingredients before making Easy Homemade Nametake (Preserved Enoki Mushrooms) in your home. Then, follow these steps below to serve Easy Homemade Nametake (Preserved Enoki Mushrooms) for your family or friends.

Ingredients: Easy Homemade Nametake (Preserved Enoki Mushrooms)

  • 1 bunch Enoki mushrooms
  • 2 tbsp ★ Soy sauce
  • 1 tbsp plus 1 teaspoon ★ Sugar
  • 2 tbsp ★ Sake
  • 1 dash ★ Dashi stock granules

How to Make Easy Homemade Nametake (Preserved Enoki Mushrooms)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Homemade Nametake (Preserved Enoki Mushrooms) in your home by yourself.

    Step 1
  • Take the root end off the enoki mushrooms, and cut the rest in half.
  • Step 2
  • Shred the mushrooms into small clumps, and rinse quickly in water.
  • Step 3
  • Put the enoki mushrooms and the ingredients marked ★ in a pan, and turn on the heat.
  • Step 4
  • Simmer over medium heat while stirring and reducing the liquid.
  • Step 5
  • When it has a nice appetizing color, it's done!
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