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Easy Homemade Pasta Recipe

Easy Homemade Pasta Recipe
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Serving : 4
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Prepare the ingredients before making Easy Homemade Pasta in your home. Then, follow these steps below to serve Easy Homemade Pasta for your family or friends.

Ingredients: Easy Homemade Pasta

  • 100 grams Cake flour
  • 100 grams Bread (strong) flour
  • 2 Eggs
  • 1 dash Salt
  • 1 tsp Olive oil

How to Make Easy Homemade Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Easy Homemade Pasta in your home by yourself.

    Step 1
  • (The 1st day) Add the dry ingredients in a bowl, make a well in the center and drop in the eggs. Beat the eggs, add the salt and olive oil and mix with the dry ingredients until incorporated.
  • Step 2
  • Transfer the dough onto a flat surface and knead the dough with both hands for about 10 minutes.
  • Step 3
  • Knead until the surface of the dough is smooth and shiny, wrap it with plastic wrap, and let it rest in the refrigerator over night.
  • Step 4
  • (The 2nd day) Remove the plastic wrap and roll out the dough with a rolling pin. Roll it to both vertically and horizontally until 1-2 mm thick.
  • Step 5
  • Cut the dough in half, either loosely roll it up or fold it, and cut into 1 cm width strips.
  • Step 6
  • Pull and stretch the noodles one piece at a time and dust with flour (not listed). Divide into 1 serving portion each. You can wrap it with plastic wrap and store it in the freezer as well.
  • Step 7
  • If you are not cooking the noodles right away, keep stored in the refrigerator.
  • Step 8
  • Add 8 g of salt per 1 liter of boiling water and cook the noodles for about 3 minutes. Adjust the cooking time according to your preferred toughness.
  • Step 9
  • The dough was kneaded with cooked and chopped spinach in the noodles.
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