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Easy Homemade Ponzu Gelée Recipe

Easy Homemade Ponzu Gelée Recipe
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Prepare the ingredients before making Easy Homemade Ponzu Gelée in your home. Then, follow these steps below to serve Easy Homemade Ponzu Gelée for your family or friends.

Ingredients: Easy Homemade Ponzu Gelée

  • 50 ml Ponzu soy sauce
  • 120 ml Water
  • 1/2 tsp Dashi stock
  • 3 grams Gelatin

How to Make Easy Homemade Ponzu Gelée

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Homemade Ponzu Gelée in your home by yourself.

    Step 1
  • Put the water and dashi stock in a pot and bring to a boil. Dissolve the gelatin in the pot.
  • Step 2
  • Put Step 1 into a container or Tupperware. Add the ponzu and mix well.
  • Step 3
  • Let it cool and place in the refrigerator to cool until thickened. Once thickened, whisk with a fork.
  • Step 4
  • Enjoy with salad, tofu, cold shabu shabu, carpaccio, etc.
  • Step 5
  • For a runnier version, use a lot of water. In the summer, you can dissolve the gelatin at room temperature.
  • Step 6
  • If you make a lot of dashi stock, it's easy to just take what you need..
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