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Easy Homemade Squid Ink Risotto Recipe

Easy Homemade Squid Ink Risotto Recipe
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Serving : 3
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Prepare the ingredients before making Easy Homemade Squid Ink Risotto in your home. Then, follow these steps below to serve Easy Homemade Squid Ink Risotto for your family or friends.

Ingredients: Easy Homemade Squid Ink Risotto

  • 1/2 stalk Celery (stalk)
  • 1 clove Garlic
  • 1/2 Onion
  • 50 grams Squid
  • 200 grams Canned tomatoes (diced)
  • 1 Consommé soup stock cube
  • 600 ml Water
  • 4 grams Squid ink
  • 2 tbsp Grated cheese
  • 1 dash Salt and pepper
  • 700 grams White rice

How to Make Easy Homemade Squid Ink Risotto

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Easy Homemade Squid Ink Risotto in your home by yourself.

    Step 1
  • Finely chop the garlic, onion, and celery.
  • Step 2
  • Place butter in a frying pan, and heat over medium. Sauté the garlic until fragrant, then add the onion and celery and lightly sauté.
  • Step 3
  • Add the squid.
  • Step 4
  • Add the tomatoes while stirring over heat.
  • Step 5
  • Rinse the rice and add it to the pan. Cook until the edges of the rice grains become translucent.
  • Step 6
  • Add the water, consommé, squid ink, and mix evenly.
  • Step 7
  • Cook over medium heat until your rice cooks to desired firmness. Be careful not to burn the rice.
  • Step 8
  • Remove from heat, sprinkle in grated cheese, season with salt and pepper to taste, and serve!
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