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Easy Homemade Vietnamese Pho Beef Noodle Soup Recipe

Easy Homemade Vietnamese Pho Beef Noodle Soup Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Easy Homemade Vietnamese Pho Beef Noodle Soup in your home. Then, follow these steps below to serve Easy Homemade Vietnamese Pho Beef Noodle Soup for your family or friends.

Ingredients: Easy Homemade Vietnamese Pho Beef Noodle Soup

  • 200 grams Sliced Ribeye Beef
  • 1 tbsp Instant Paste Pho Beef Soup (heaping tablespoon)
  • 1/2 slice Red Onion (or Green Onions)
  • 1/2 slice Lime
  • 2 cup Silver Chinese Bean Sprouts
  • 2 packages Beef Bouillon Mix (2 cubes)
  • Salt and Pepper
  • 1 stalk Thai Basil Leaf
  • 1 packages Vermicelli Noodles
  • 1 bunch Chopped Cilantro

How to Make Easy Homemade Vietnamese Pho Beef Noodle Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Homemade Vietnamese Pho Beef Noodle Soup in your home by yourself.

    Step 1
  • Boil 2 litres of water and add Instant Paste Pho Beef Noodle and cubes of Bouillon.
  • Step 2
  • In another pot of boiling water, cook the Vermicelli Noodles (according to package instructions).
  • Step 3
  • While stock is boiling, slice a Red Onion and mince the Cilantro.
  • Step 4
  • In a bowl, add cooked Vermicelli Noodle, Red Onion, Cilantro and sliced Ribeye (raw). The broth will cook the beef to a medium rare consistency.
  • Step 5
  • Serve alongside Fresh Silver Bean Sprouts, Thai Basil, and Lime wedges
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