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Easy Horse Mackerel Breaded With Mayo And Panko Recipe

Easy Horse Mackerel Breaded with Mayo and Panko Recipe
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Serving : 3
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Prepare the ingredients before making Easy Horse Mackerel Breaded with Mayo and Panko in your home. Then, follow these steps below to serve Easy Horse Mackerel Breaded with Mayo and Panko for your family or friends.

Ingredients: Easy Horse Mackerel Breaded with Mayo and Panko

  • 2 large fish Horse Mackerel
  • 1 to 2 tablespoons Mayonnaise (See Helpful Hints)
  • 1 Panko
  • 2 tbsp Vegetable oil

How to Make Easy Horse Mackerel Breaded with Mayo and Panko

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy Horse Mackerel Breaded with Mayo and Panko in your home by yourself.

    Step 1
  • Clean and fillet the fish, then remove the bones from the fillets (tweezers are useful for this). Cut each fillet into 3 pieces.
  • Step 2
  • Coat both sides with mayonnaise (it's easier to put the fish in a bowl to do this; be careful not to break them, though). Coat with panko.
  • Step 3
  • Heat oil in a frying pan, and fry both sides to a crisp.
  • Step 4
  • The mayonnaise has a lot of flavor so these are delicious as-is, but if you like, serve with ponzu or sauce.
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