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Easy, Hot Somen Noodles With Egg Soup Recipe

Easy, Hot Somen Noodles with Egg Soup Recipe
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Prepare the ingredients before making Easy, Hot Somen Noodles with Egg Soup in your home. Then, follow these steps below to serve Easy, Hot Somen Noodles with Egg Soup for your family or friends.

Ingredients: Easy, Hot Somen Noodles with Egg Soup

  • 1 bundle Somen noodles
  • 1 to 2 Egg
  • For soup
  • 1000 ml ・Japanese soup stock
  • 1 1/2 tbsp ・ Usukuchi soy sauce
  • 1/2 tsp ・ Salt
  • 1 tbsp ・Cooking sake
  • 1 tsp ・ Sugar

How to Make Easy, Hot Somen Noodles with Egg Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy, Hot Somen Noodles with Egg Soup in your home by yourself.

    Step 1
  • Cook the somen noodles with plenty of hot water following the directions on the package, and rinse under running water and drain.
  • Step 2
  • Put all the soup ingredients into a pot and bring to the boil.
  • Step 3
  • Add the cooked somen noodles in the pot and bring the soup to the boil again. Add the beaten egg while the soup is boiling, and turn the heat off immediately.
  • Step 4
  • Serve in a noodle bowl and sprinkle with chopped scallion if you have any.
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