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Easy! How To De-sand Manila Clams Or Surf Clams Recipe

Easy! How to De-Sand Manila Clams or Surf Clams Recipe
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Prepare the ingredients before making Easy! How to De-Sand Manila Clams or Surf Clams in your home. Then, follow these steps below to serve Easy! How to De-Sand Manila Clams or Surf Clams for your family or friends.

Ingredients: Easy! How to De-Sand Manila Clams or Surf Clams

  • 300 grams Manila clams
  • 250 ml Water
  • 1/2 tbsp Salt

How to Make Easy! How to De-Sand Manila Clams or Surf Clams

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy! How to De-Sand Manila Clams or Surf Clams in your home by yourself.

    Step 1
  • Dissolve the salt in the water to make salt water.
  • Step 2
  • Line the clams on a metal rack place in a tray (see Helpful Hints) without overlapping. Pour the salt water over them until the tops are just sticking out.
  • Step 3
  • Cover with a newspaper and place in a dark place for 1-2 hours. This is for using clams bought at the supermarket.
  • Step 4
  • Rub the shells together as you rinse with water and then you can use them in your cooking.
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