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Easy In A Bread Maker Heart-shaped Doughnuts Recipe

Easy in a Bread Maker Heart-shaped Doughnuts Recipe
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Prepare the ingredients before making Easy in a Bread Maker Heart-shaped Doughnuts in your home. Then, follow these steps below to serve Easy in a Bread Maker Heart-shaped Doughnuts for your family or friends.

Ingredients: Easy in a Bread Maker Heart-shaped Doughnuts

  • 240 grams Strong bread flour
  • 60 grams Cake flour
  • (Or 300 g of French bread flour)
  • 30 grams Sugar
  • 4 grams Salt
  • 45 grams Butter
  • 6 grams Baking powder
  • 6 grams Dry yeast
  • 1 Egg (whole)
  • 145 grams Milk

How to Make Easy in a Bread Maker Heart-shaped Doughnuts

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy in a Bread Maker Heart-shaped Doughnuts in your home by yourself.

    Step 1
  • Put the ingredients in the bread maker, set it to bread dough mode, and switch it on!
  • Step 2
  • Punch down the dough, divide it into 10 pieces and form neatly into balls. Let them sit for 10 minutes.
  • Step 3
  • Press the balls flat in your palms one by one to around 9 cm.
  • Step 4
  • Use a cookie cutter to cut out a heart shape in the centre.
  • Step 5
  • The second rising (35-40℃) takes 15 minutes!
  • Step 6
  • After the rising, fry them in oil at 170℃, coat with granulated sugar, and they're done.
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