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Easy In A Frying Pan! Pan-fried Chicken Tenderloins With Umeboshi Plums Recipe

Easy in a Frying Pan! Pan-Fried Chicken Tenderloins with Umeboshi Plums Recipe
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Serving : 4
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Prepare the ingredients before making Easy in a Frying Pan! Pan-Fried Chicken Tenderloins with Umeboshi Plums in your home. Then, follow these steps below to serve Easy in a Frying Pan! Pan-Fried Chicken Tenderloins with Umeboshi Plums for your family or friends.

Ingredients: Easy in a Frying Pan! Pan-Fried Chicken Tenderloins with Umeboshi Plums

  • 8 Chicken tenderloin (sinews removed)
  • 1 large 6 ~ 7 Umeboshi (unsweetened)
  • 1 Panko
  • 1 Oil

How to Make Easy in a Frying Pan! Pan-Fried Chicken Tenderloins with Umeboshi Plums

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy in a Frying Pan! Pan-Fried Chicken Tenderloins with Umeboshi Plums in your home by yourself.

    Step 1
  • Remove the pits from the umeboshi, and cut into small pieces.
  • Step 2
  • Make horizontal cuts to open and butterfly the chicken tenderloins
  • Step 3
  • Stuff the umeboshi in the chicken tenderloins, and close.
  • Step 4
  • This is how they look closed.
  • Step 5
  • Coat both sides with panko, and flatten them by pressing down. This will help them cook through faster.
  • Step 6
  • Add oil in a frying pan, and fry until they become golden brown. Then you're all done.
  • Step 7
  • Since they are cooked in oil, it might be healthier to serve these with vegetables. The vegetables will add colors to your tabletop as well.
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