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Easy In A Microwave! Strawberry Daifuku Made With Pre-cut Mochi Recipe

Easy in a Microwave! Strawberry Daifuku Made with Pre-Cut Mochi Recipe
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Serving : 10
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Prepare the ingredients before making Easy in a Microwave! Strawberry Daifuku Made with Pre-Cut Mochi in your home. Then, follow these steps below to serve Easy in a Microwave! Strawberry Daifuku Made with Pre-Cut Mochi for your family or friends.

Ingredients: Easy in a Microwave! Strawberry Daifuku Made with Pre-Cut Mochi

  • 5 pieces ● Mochi cut into rectangles
  • 5 tbsp ● Sugar
  • 120 ml ● Water
  • 200 grams Tsubu-an
  • 10 Strawberries
  • 1 if desired) (Cream cheese
  • 1 Katakuriko (for dusting)

How to Make Easy in a Microwave! Strawberry Daifuku Made with Pre-Cut Mochi

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy in a Microwave! Strawberry Daifuku Made with Pre-Cut Mochi in your home by yourself.

    Step 1
  • Wrap the strawberries in a layer of tsubu-an. (If you are making cream cheese daifuku, wrap balls of cream cheese with the tsubu-an).
  • Step 2
  • Put all the ● ingredients on a microwave safe plate, loosely cover with plastic wrap, and microwave for 3 minutes at 500 W! Remove the bowl from the microwave, stir well, and microwave it again for another 3 minutes at 500 W!
  • Step 3
  • Stir the mochi dough from Step 2, and transfer to a tray dusted with katakuriko. When it's cooled, divide into 10 portions.
  • Step 4
  • While thinly stretching out the mochi dough from Step 3, wrap the filling from Step 1 with it. Dust with katakuriko to prevent sticking, then serve!! (The one on the right in the photo is a strawberry daifuku, and the one on the left is a cream cheese daifuku).
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