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Easy In A Pressure Cooker Yuzu Citrus Jam Recipe

Easy in a Pressure Cooker Yuzu Citrus Jam Recipe
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Prepare the ingredients before making Easy in a Pressure Cooker Yuzu Citrus Jam in your home. Then, follow these steps below to serve Easy in a Pressure Cooker Yuzu Citrus Jam for your family or friends.

Ingredients: Easy in a Pressure Cooker Yuzu Citrus Jam

  • 10 Yuzu citrus
  • 300 grams plus Sugar
  • 1 dash Salt

How to Make Easy in a Pressure Cooker Yuzu Citrus Jam

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy in a Pressure Cooker Yuzu Citrus Jam in your home by yourself.

    Step 1
  • Cut the yuzu in half. Squeeze its juice and remove the seeds. Do not throw out the seeds and juice because they will be used later.
  • Step 2
  • When the cutting and squeezing is done, remove any fiber from the yuzu citrus and chop. You could also use a slicer or a vegetable peeler.
  • Step 3
  • Put the chopped yuzu into a pot. Add plenty of water (not listed) to soak the yuzu and heat until it boils. When boiling, turn the heat to low and simmer for 5 minutes (to remove bitterness).
  • Step 4
  • Put the seeds from Step 1 and 200 ml of water (not listed) into a pot. Bring it to a boil over high heat to remove the pectin in the seeds. Pass it through a colander or a sieve and remove the seeds.
  • Step 5
  • Put the juice (Step 1), peel (Step 3), and water with the seeds removed (Step 4) into a pressure cooker and turn it on.
  • Step 6
  • After it comes to a boil, cook for 2 minutes under pressure and over medium heat. Turn the heat off and set it aside until the pin drops.
  • Step 7
  • When it's done, uncover the lid and add sugar and a little salt. Heat until your preferred thickness. Transfer in a sterilized bottle and voila!
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