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Easy In The Microwave! Creamy Soft-set Eggs Recipe

Easy in the Microwave! Creamy Soft-Set Eggs Recipe
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Serving : 1
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Prepare the ingredients before making Easy in the Microwave! Creamy Soft-Set Eggs in your home. Then, follow these steps below to serve Easy in the Microwave! Creamy Soft-Set Eggs for your family or friends.

Ingredients: Easy in the Microwave! Creamy Soft-Set Eggs

  • 1 Egg (fresh out of the refrigerator)
  • 1 tbsp Water

How to Make Easy in the Microwave! Creamy Soft-Set Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Easy in the Microwave! Creamy Soft-Set Eggs in your home by yourself.

    Step 1
  • Put the water in a small bowl. Break an egg that you've just taken out of the refrigerator into the bowl. (The egg should float on the water.)
  • Step 2
  • Poke the yolk with a fork or something through the membrane. (This is to prevent the yolk from bursting, so don't forget this).
  • Step 3
  • Cover the bowl with plastic wrap. (If the egg does burst, the wrap prevents it from splattering all over the microwave. It's good to prevent splattering since you can burn yourself and cleaning up can turn out to be a hassle!!)
  • Step 4
  • Microwave at 500 W for 50 seconds and it's done!
  • Step 5
  • The microwaving time can vary depending on your device as well as the size and temperature of the egg, so observe it carefully the first time.
  • Step 6
  • If the water remaining in the bowl bothers you, scoop it out with a spoon.
  • Step 7
  • Variation: Microwave for an additional 10 seconds. Remove the excess water, add salt, pepper and mayonnaise, and mix while cutting the egg up with a knife.
  • Step 8
  • Spread between two slices of bread and you have an egg salad sandwich in no time! You can make one without messing up a cutting board.
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