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Easy In The Microwave Custard With Egg White Recipe

Easy in the Microwave Custard with Egg White Recipe
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Prepare the ingredients before making Easy in the Microwave Custard with Egg White in your home. Then, follow these steps below to serve Easy in the Microwave Custard with Egg White for your family or friends.

Ingredients: Easy in the Microwave Custard with Egg White

  • 1 Egg
  • 160 ml Low fat milk
  • 2 tbsp Flour
  • 3 tbsp Sugar
  • 1 dash Vanilla oil

How to Make Easy in the Microwave Custard with Egg White

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Easy in the Microwave Custard with Egg White in your home by yourself.

    Step 1
  • Put the egg, flour and sugar into a heatproof bowl or container and mix well until the lumps disappear.
  • Step 2
  • Pour the milk into the bowl in 3 batches and mix well.
  • Step 3
  • Loosely cover with plastic wrap and microwave (600W) for 2 minutes.
  • Step 4
  • Remove from the microwave, give it a stir, then microwave for 1-1.5 minutes. Give it a good stir again.
  • Step 5
  • Add vanilla oil and mix in. Add 10 g of butter (not listed) if you like to give it shine and richness.
  • Step 6
  • When letting it cool, cover tightly with wrap. When it has cooled down, put it in the fridge.
  • Step 7
  • Use it in a strawberry tart.
  • Step 8
  • Someone asked me how long it keeps. I eat it within 3 days at the most. It still tastes fine, so I would say it's OK for 3 days.
  • Step 9
  • However, this is just a guide. If you are worried, eat it as soon as possible.
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