Nogluten Recipes

Easy In The Microwave! Pudding In A Mug With Variations Recipe

Easy in the Microwave! Pudding in a Mug with Variations Recipe
Posted at :
Posted by :
Category : Dessert
Serving : 1
Print Recipe

Prepare the ingredients before making Easy in the Microwave! Pudding in a Mug with Variations in your home. Then, follow these steps below to serve Easy in the Microwave! Pudding in a Mug with Variations for your family or friends.

Ingredients: Easy in the Microwave! Pudding in a Mug with Variations

  • 1 Tbsp Sugar (for the caramel)
  • 1 Egg
  • 130 ml Milk
  • 2 Tbsp Sugar (for the pudding)
  • 2 or 3 drops Vanilla essence/extract

How to Make Easy in the Microwave! Pudding in a Mug with Variations

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Easy in the Microwave! Pudding in a Mug with Variations in your home by yourself.

    Step 1
  • Put the 1 tablespoon of sugar and 1/2 teaspoon of water into a warmed mug and microwave (600 W) until it becomes a slightly burnt caramel.
  • Step 2
  • Stop the microwave when the caramel takes on a slightly burnt colour and a bit of smoke rises It generally takes just a little over a minute, but watch it carefully. If the colour isn't dark enough, give it a bit of extra time. Be careful not to microwave it for too long.
  • Step 3
  • Add another half teaspoon of water to the caramel you made in Step 1. Since the mug is hot, the water may spit. It's very hot water, so be careful! Roll the mug around so the water and sugar mix together and the caramel solidifies slightly.
  • Step 4
  • Break the egg into a bowl, and beat it as hard as you can. It's alright if it froths up a bit.
  • Step 5
  • Add the 2 tablespoons of sugar to the egg from Step 4, and add the milk in 2 or 3 batches while stirring well. If you have it, mix the vanilla essence in as well.
  • Step 6
  • Pour the egg mixture (Step 5) into the mug on top of the caramel you made in Step 3. Without mixing it, microwave (600 W) for 2 minutes! To check the pudding, don't cover it with plastic wrap, and watch it carefully.
  • Step 7
  • When you see the pudding bubbling up for 3 seconds straight, it's finished. Stop and take the mug out immediately.
  • Step 8
  • Quickly cover the top of the mug with plastic wrap and wrap the mug in towels to retain the heat. Pinch your nose and chant "pudding pudding pudding" 3 times. Let it sit for 10 minutes to let the residual heat solidify the pudding.
  • Step 9
  • After it's cooled, chill the pudding in the fridge. Even if it doesn't completely gel and is a bit runny, it is still delicious. In the winter, you may like the warm pudding just as it is to warm the body and heart!
  • Step 10
  • Because there's moisture in the pudding, it doesn't stick to the sides of the cup, so turn it out onto something like a plate, cut it up and enjoy. I was able to slice it.
  • Step 11
  • When making the caramel, add just enough drops of water to make it syrupy. Microwave until it burns and a little smoke burns upt Add time as needed based on the caramel's appearance. Be careful not to let it cook for too long.
  • Step 12
  • Royal milk tea variation: This is without caramel, so Steps 1 and 2 are unnecessary, and you can start from Step 3.
  • Step 13
  • Put 150 ml of milk into a mug along with 3 tablespoons of sugar and a black tea bag. Microwave it until it boils gently, then let it sit for 10 minutes (while you prepare the egg in a bowl as in Step 4).
  • Step 14
  • Remove the tea bag and make the recipe as normal from Step 5 until the end. However, the time in the microwave is shorter in the tea version. Make a strong tea to replace the caramel. Using milk coffee or cocoa powder would be good too!
  • Step 15
  • I have received many reports from people who used soy milk, so I tried using it myself. Surprisingly, it didn't change the flavour that much, but it tasted healthier.
  • Step 16
  • In addition, if you replace the egg with nigari (magnesium chloride solution), you can make your own tofu. That's even easier! "Homemade tofu in a mug?!".
Easy in the Microwave! Pudding in a Mug with Variations Reviews

Add your opinion about Easy in the Microwave! Pudding in a Mug with Variations Recipe above or tell your story when cooking Easy in the Microwave! Pudding in a Mug with Variations in your home.

Recipe Related to Easy in the Microwave! Pudding in a Mug with Variations
Rich! Smooth Tofu Chocolate Ice Cream Rich! Smooth Tofu Chocolate Ice Cream
Posted at : December 26, 2016, 9:49 am
Posted by : cookpad.japan
Copy Cat House of Blues Hob Cruiser Copy Cat House of Blues Hob Cruiser
Posted at : December 26, 2016, 10:38 am
Posted by : 1blondie1968
Serving : 1
Pecan Toffee Tassies Pecan Toffee Tassies
Posted at : December 26, 2016, 9:49 am
Posted by : Randy25
Cooking Time : 55 minutes
Serving : 36
Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake
Posted at : December 26, 2016, 7:01 am
Posted by : cookpad.japan
Serving : 2
Calypso casserole Calypso casserole
Posted at : December 26, 2016, 6:58 am
Posted by : caressisi
Cooking Time : 1 minutes
Serving : 10

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z