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Easy In The Microwave! Sake Steamed Chicken With Umeboshi And Shiso Leaves Recipe

Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves Recipe
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Prepare the ingredients before making Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves in your home. Then, follow these steps below to serve Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves for your family or friends.

Ingredients: Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves

  • 100 grams Chicken thigh meat
  • 1 small Umeboshi
  • 2 Shiso leaves
  • 1 tsp Sake
  • 2 tsp Soy sauce

How to Make Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves in your home by yourself.

    Step 1
  • Place the chicken in a heatproof bowl, top with hand shredded umeboshi, and pour over the sake and soy sauce.
  • Step 2
  • Wrap with cling film, and microwave at 500 W for 2.5-3 minutes. When it's done, cut into bite sized pieces.
  • Step 3
  • If you like, line the serving plate with shredded cabbage and then place the chicken from Step 2 on top.
  • Step 4
  • Pour over the broth and then top with the julienned shiso leaves. Garnish with cherry tomatoes for a colourful finish.
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