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Easy In The Microwave Spanish Omelette Recipe

Easy in the Microwave Spanish Omelette Recipe
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Serving : 2
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Prepare the ingredients before making Easy in the Microwave Spanish Omelette in your home. Then, follow these steps below to serve Easy in the Microwave Spanish Omelette for your family or friends.

Ingredients: Easy in the Microwave Spanish Omelette

  • 1 omelette, 15 cm in diameter and 4 cm deep
  • 2 Eggs
  • 1 Potato
  • 1/4 Onion
  • 1 can Canned tuna
  • 1 Salt and pepper

How to Make Easy in the Microwave Spanish Omelette

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy in the Microwave Spanish Omelette in your home by yourself.

    Step 1
  • Thinly slice the potato into large bite-sized pieces. Finely chop the onion, and boil to the required softness. (You can do this in the microwave.) Drain the tuna can.
  • Step 2
  • Line the bowl which you will use as a mould with plastic wrap, add the beaten egg and the ingredients from Step 1, and season generously with salt and pepper.
  • Step 3
  • Cover with plastic wrap, and microwave at 500 W for 3 minutes. When it has cooled, remove the top plastic wrap, and gently lift the layer of wrap lining the bowl to make it easier to remove.
  • Step 4
  • Put a large serving plate over the bowl, then turn it upside down. Remove the bowl and wrap to finish.
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