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Easy Inarizushi Recipe

Easy Inarizushi Recipe
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Serving : 10
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Prepare the ingredients before making Easy Inarizushi in your home. Then, follow these steps below to serve Easy Inarizushi for your family or friends.

Ingredients: Easy Inarizushi

  • 5 Aburaage
  • 200 ml Dashi stock
  • 1 china spoon Sake
  • 1 china spoon Honey
  • 1 china spoon Mirin
  • 1 china spoon Soy sauce
  • 1 Takuan - Yellow pickled daikon
  • 1 china spoon Sesame seeds

How to Make Easy Inarizushi

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Inarizushi in your home by yourself.

    Step 1
  • Pour boiling water over the abura-age and drain the excess oil.
  • Step 2
  • Combine dashi stock, sake, honey, mirin, and soy sauce. Simmer the abura-age in the mixed condiments for 20 minutes. Put a small lid right on top of the simmering ingredients (drop lid or otoshibuta). When it's cooked, remove from the pan, turn it upside-down and set aside to cool.
  • Step 3
  • Julienne the takuan and combine with sesame seeds.
  • Step 4
  • Mix the rice with the takuan and sesame from step 3, and form into desired shapes.
  • Step 5
  • Done.
  • Step 6
  • I imagine udon or soba noodles would be served with inari sushi, but thinking about a balanced meal, I made Dago-jiru soup (southern Japan specialty) with lots of veggies instead.
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