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Easy Inarizushi Recipe

Easy Inarizushi Recipe
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Serving : 10
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Prepare the ingredients before making Easy Inarizushi in your home. Then, follow these steps below to serve Easy Inarizushi for your family or friends.

Ingredients: Easy Inarizushi

  • 5 Aburaage
  • 200 ml Dashi stock
  • 2 1/2 tbsp Sugar
  • 2 1/2 tbsp Soy sauce
  • 1 tbsp Sake

How to Make Easy Inarizushi

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Inarizushi in your home by yourself.

    Step 1
  • Cut the aburaage in half.
  • Step 2
  • Put the dashi stock, sugar, soy sauce, sake and the cut aburaage into a heatproof bowl, and microwave for 2 minutes 30 seconds at 700 W.
  • Step 3
  • Flip the aburaage over, and microwave for another 2 minutes. Leave to cool naturally, ideally for at least 30 minutes (you can make it in advance and leave it to rest overnight).
  • Step 4
  • Add beni-shouga red pickled ginger to sushi rice. This is the standard version of inari sushi.
  • Step 5
  • We often add a topping to the inari sushi. I added quail eggs, gingko nuts, ginger, yama-gobo (pokeweed root) pickles here. Great in bentos too.
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