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Easy Indian Chicken Recipe

Easy Indian Chicken Recipe
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Cooking Time : 50 minutes
Serving : 5
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Prepare the ingredients before making Easy Indian Chicken in your home. Then, follow these steps below to serve Easy Indian Chicken for your family or friends.

Ingredients: Easy Indian Chicken

  • 2 tbsp Vegetable Oil
  • 1 tsp Cumin Seed
  • 1 Onion (finely chopped)
  • 1/4 cup Tomato Paste
  • 1/4 cup Water
  • 2 lb Boneless, Skinless Chicken Breasts Cubed
  • 14 oz Coconut Milk
  • 1/2 tsp Brown Sugar
  • 1/2 tsp Chili Powder
  • 1/2 tsp Curry Powder
  • 1 pinch Cayenne Pepper
  • 3/4 tsp Ground Tumeric
  • 1 tsp Salt
  • 1/4 tsp Pepper
  • 1/2 cup Chopped Cilantro
  • 3 Serrano Peppers (only if you like spice)
  • 2 cup Rice

How to Make Easy Indian Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Indian Chicken in your home by yourself.

    Step 1
  • Heat the vegetable oil in a large skillet over medium heat. Add cumin seeds, and fry for a few minutes until they become fragrant and begin to pop. Stir in chopped onion an Serrano peppers, and cook until the onion has softened and turned translucent, 3 to 4 minutes.
  • Step 2
  • Cook rice at this point.
  • Step 3
  • Stir together tomato paste and water, and pour into skillet. Stir in chicken, and cook until it has firmed and turned white, about 5 minutes. Add coconut milk, brown sugar, chile paste, cayenne pepper, curry powder, turmeric, salt, and pepper.
  • Step 4
  • Bring mixture to a simmer, then reduce heat to medium-low, cover, and continue to simmer until the chicken is tender and no longer pink in the center, about 15 minutes. Sprinkle with chopped cilantro before serving.
  • Step 5
  • Fantastic when serve with Naan.
  • Step 6
  • Enjoy!
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