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Easy Iranian Tomato Cinammon Pilaf Recipe

Easy Iranian Tomato Cinammon Pilaf Recipe
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Serving : 2
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Prepare the ingredients before making Easy Iranian Tomato Cinammon Pilaf in your home. Then, follow these steps below to serve Easy Iranian Tomato Cinammon Pilaf for your family or friends.

Ingredients: Easy Iranian Tomato Cinammon Pilaf

  • 250 ml worth Basmati rice
  • 1 Onion
  • 2 tsp Olive oil
  • 100 grams A. Canned Tomato
  • 350 ml Water
  • 1/2 tsp Turmeric
  • 3/4 tsp Cinnamon powder
  • 3/4 tsp Salt
  • 1 Fresh parsley

How to Make Easy Iranian Tomato Cinammon Pilaf

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy Iranian Tomato Cinammon Pilaf in your home by yourself.

    Step 1
  • Slice the onion. Crush the tomato with your hands.
  • Step 2
  • Heat the olive oil in an earthenware pot and sauté the onion.
  • Step 3
  • Add the rice and the "A" ingredients and cook the rice. Once cooked, mix in the parsley.
  • Step 4
  • On the side, cut cubes of cucumber, onions, and tomatoes and mix with lemon juice and salt to make a salad.
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