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Easy Italian At Home: Squid With Tomatoes Recipe

Easy Italian at Home: Squid with Tomatoes Recipe
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Serving : 2
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Prepare the ingredients before making Easy Italian at Home: Squid with Tomatoes in your home. Then, follow these steps below to serve Easy Italian at Home: Squid with Tomatoes for your family or friends.

Ingredients: Easy Italian at Home: Squid with Tomatoes

  • 1 Squid
  • 1 Tomato
  • 1 to 3 teaspoons Garlic (finely chopped)
  • 2 tsp Olive oil
  • 2 tsp Soy sauce
  • 1 tbsp Butter
  • 1 Basil or parsley (optional, as a garnish)

How to Make Easy Italian at Home: Squid with Tomatoes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy Italian at Home: Squid with Tomatoes in your home by yourself.

    Step 1
  • Divide the body and the tentacles of the squid. Take out the gut and bone. Cut the pointy tips off the legs. Drain well, and cut the body into 5-6 mm slices.
  • Step 2
  • Dice the tomato to 1 cm, skin and all. Finely chop the garlic. You could use tubed garlic.
  • Step 3
  • Heat olive oil in a frying pan over high heat. Saute the squid. When it turns white, add garlic, and stir until fragrant.
  • Step 4
  • Add the tomato. When the tomato starts to lose its shape, add soy sauce. Cook while evaporating the liquid in the pan. Add butter, mix together, and it's done.
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