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Easy Italian: Bonito And Tomato Carpaccio Recipe

Easy Italian: Bonito and Tomato Carpaccio Recipe
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Serving : 4
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Prepare the ingredients before making Easy Italian: Bonito and Tomato Carpaccio in your home. Then, follow these steps below to serve Easy Italian: Bonito and Tomato Carpaccio for your family or friends.

Ingredients: Easy Italian: Bonito and Tomato Carpaccio

  • 1 pack Seared bonito
  • 8 to 12 Cherry tomatoes
  • 4 to 6 A) Fresh basil or shiso leaves (shredded roughly)
  • 1 clove A) Garlic (minced)
  • 3 tbsp A) Extra virgin olive oil
  • 1 1/2 tbsp B) Balsamic vinegar
  • 1/3 to 1/2 teaspoon B) Krazy salt
  • 1 dash B) Soy sauce (to your liking)
  • 1 C Mesclun
  • 4 cup Fresh basil or shiso leaves (to garnish)

How to Make Easy Italian: Bonito and Tomato Carpaccio

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy Italian: Bonito and Tomato Carpaccio in your home by yourself.

    Step 1
  • Mix all the A) ingredients in a bowl and let sit for at least 30 minutes. The basil leaves turns black from contact with air, so make sure to keep it completely under oil to let the flavor blend in well.
  • Step 2
  • Parboil the tomatoes and chill in the refrigerator for more than 30 minutes. Even if it's too much trouble, the tomato will be more smooth and delicious if you parboil it!
  • Step 3
  • Add the B) ingredients to Step 1. Cut the tomatoes into 1/4s or 1/8 and marinate. Chill in the refrigerator for another 20-30 minutes. It's fine without soy sauce!
  • Step 4
  • Cut the half frozen seared bonito and serve it in a plate with C). Pour C) together with the sauce for marinating and then it is done. I recommend a light-bodied red wine with this recipe!
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