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Easy Italian Dish With Asparagus And King Oyster Mushrooms Recipe

Easy Italian Dish with Asparagus and King Oyster Mushrooms Recipe
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Serving : 2
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Prepare the ingredients before making Easy Italian Dish with Asparagus and King Oyster Mushrooms in your home. Then, follow these steps below to serve Easy Italian Dish with Asparagus and King Oyster Mushrooms for your family or friends.

Ingredients: Easy Italian Dish with Asparagus and King Oyster Mushrooms

  • 100 grams Asparagus
  • 2 King oyster mushrooms
  • 10 grams Anchovies
  • 1 ☆Tomato
  • 1 tsp ☆Olive oil
  • 1 tsp ☆Grated cheese
  • 1/2 tsp ☆Balsamic vinegar
  • 1 ☆Dried Basil

How to Make Easy Italian Dish with Asparagus and King Oyster Mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy Italian Dish with Asparagus and King Oyster Mushrooms in your home by yourself.

    Step 1
  • Make cuts into the tomato and blanch in boiling water. When its skin starts peeling, transfer into cold water and peel (parboil).
  • Step 2
  • Finely chop the cooked tomato and transfer into a bowl. Then add the ingredients marked with a ☆: olive oil, grated cheese, balsamic vinegar, and dried basil. Mix everything together.
  • Step 3
  • Parboil the asparagus in boiling water from Step 1.
  • Step 4
  • Add anchovies into the frying pan, and cook over low heat until fragrant.
  • Step 5
  • When the anchovies are bubbling, add the chopped king oyster mushrooms and stir-fry.
  • Step 6
  • After the mushrooms are cooked, add the parboiled and sliced asparagus and stir-fry quickly.
  • Step 7
  • Dish it up, and serve with tomato sauce from Step 2 to finish. The saltiness of the anchovies and the acidity of the tomato works amazingly together.
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