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Easy Japanese Restaurant-style Fluffy And Creamy Omurice Recipe

Easy Japanese Restaurant-Style Fluffy and Creamy Omurice Recipe
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Serving : 1
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Prepare the ingredients before making Easy Japanese Restaurant-Style Fluffy and Creamy Omurice in your home. Then, follow these steps below to serve Easy Japanese Restaurant-Style Fluffy and Creamy Omurice for your family or friends.

Ingredients: Easy Japanese Restaurant-Style Fluffy and Creamy Omurice

  • 1 rice bowl's worth Plain cooked rice
  • 2 Eggs
  • 1 Ingredients for fried rice (I used bacon and spinach this time)
  • 1 pinch Salt
  • 1 dash Pepper
  • 1 pinch Umami seasoning (optional)
  • 2 tbsp Ketchup
  • 1/2 tsp Soy sauce
  • 1 tsp Mayonnaise
  • 1 tbsp Milk

How to Make Easy Japanese Restaurant-Style Fluffy and Creamy Omurice

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Easy Japanese Restaurant-Style Fluffy and Creamy Omurice in your home by yourself.

    Step 1
  • Cut the ingredients (I used bacon and spinach this time).
  • Step 2
  • Heat the oil in a skillet and sauté the ingredients.
  • Step 3
  • Add the rice to the skillet, season with the Umami seasoning, salt and pepper and stir-fry for about 2 minutes.
  • Step 4
  • Add the ketchup and soy sauce and continue stir-frying for about 1 minute. Transfer it onto a plate.
  • Step 5
  • Combine 2 eggs, milk, and mayonnaise and mix well.
  • Step 6
  • Add 1 teaspoon of oil to the skillet that you used to make the fried rice. Once the oil is hot, reduce heat to medium, pour in the egg mixture and leave it for about 15 seconds.
  • Step 7
  • When the edge of the egg becomes solid, stir the center of the egg with chopsticks just like making scramble eggs. Do not touch the edge.
  • Step 8
  • Remove from heat when the egg is 80% cooked as shown in the photo. Jiggle the skillet to slide the egg omelette onto the fried rice on the plate.
  • Step 9
  • Drizzle some ketchup on top and sprinkle with parsley if desired. You're all done!
  • Step 10
  • The well-seasoned rice and the fluffy and creamy egg omelette is irresistible.
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