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Easy Japanese-style Mentaiko Pasta - Try It For Lunch! Recipe

Easy Japanese-Style Mentaiko Pasta - Try It For Lunch! Recipe
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Serving : 2
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Prepare the ingredients before making Easy Japanese-Style Mentaiko Pasta - Try It For Lunch! in your home. Then, follow these steps below to serve Easy Japanese-Style Mentaiko Pasta - Try It For Lunch! for your family or friends.

Ingredients: Easy Japanese-Style Mentaiko Pasta - Try It For Lunch!

  • 200 grams Pasta
  • 60 to 80 grams ● Mentaiko (or tarako)
  • 10 to 15 grams ●Butter
  • 1 tbsp ● Soy sauce
  • 1/2 lemon ● Lemon juice
  • 4 shakes ● Umami seasoning
  • 1 Nori seaweed and shiso leaves

How to Make Easy Japanese-Style Mentaiko Pasta - Try It For Lunch!

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Easy Japanese-Style Mentaiko Pasta - Try It For Lunch! in your home by yourself.

    Step 1
  • Cook the pasta following the package instructions, or cook them al dente.
  • Step 2
  • While the pasta is cooking, mix the ingredients marked ● in a bowl. Take the membrane off the mentaiko first.
  • Step 3
  • Drain the cooked pasta and quickly mix in the sauce from Step 2. Transfer to serving plates, sprinkle with nori seaweed and shiso leaves, and it's done!
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