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Easy Japanese-style Mushroom Spaghetti Recipe

Easy Japanese-style Mushroom Spaghetti Recipe
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Serving : 3
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Prepare the ingredients before making Easy Japanese-style Mushroom Spaghetti in your home. Then, follow these steps below to serve Easy Japanese-style Mushroom Spaghetti for your family or friends.

Ingredients: Easy Japanese-style Mushroom Spaghetti

  • 300 grams Spaghetti
  • 150 grams Mushrooms (whatever you have)
  • 1/2 Onion
  • 1 tbsp Kombu tea
  • 2 tsp Soy sauce
  • 1 tbsp Sake
  • 1 1/2 tbsp and 1 tablespoon, measured separately Olive oil
  • 1 Shredded nori seaweed

How to Make Easy Japanese-style Mushroom Spaghetti

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy Japanese-style Mushroom Spaghetti in your home by yourself.

    Step 1
  • Boil the spaghetti in plenty of salted water for 1 minute less than the cooking time noted on the packet.
  • Step 2
  • While the spaghetti is cooking, slice the mushrooms and thinly slice the onion. Saute both in a frying pan with 1 1/2 tablespoons of olive oil.
  • Step 3
  • When it's cooked through, flavor with soy sauce and turn off the heat.
  • Step 4
  • Add the cooked spaghetti into the frying pan and toss with tongs. Work quickly and don't worry about draining the water.
  • Step 5
  • Add another tablespoon of olive oil to the spaghetti, and sprinkle in the kombu tea powder. Shake the frying pan to mix everything together.
  • Step 6
  • Taste and add salt and pepper if needed. Transfer to serving plates, top with shredded nori seaweed, and enjoy!
  • Step 7
  • Just toss the spaghetti into the pan. If you cook it, it'll dry out.
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