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Easy Japanese-style Rice With Tuna Recipe

Easy Japanese-style Rice with Tuna Recipe
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Prepare the ingredients before making Easy Japanese-style Rice with Tuna in your home. Then, follow these steps below to serve Easy Japanese-style Rice with Tuna for your family or friends.

Ingredients: Easy Japanese-style Rice with Tuna

  • 360 ml White rice
  • 1 can Canned tuna
  • 2 tbsp Soy sauce
  • 2 tbsp Sake
  • 1/2 tsp Salt
  • 1 Water

How to Make Easy Japanese-style Rice with Tuna

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Easy Japanese-style Rice with Tuna in your home by yourself.

    Step 1
  • Wash the rice and put in the rice cooker. Before adding the water, add soy sauce, sake, and salt.
  • Step 2
  • Put water in the cooker up to the 2 cup line, add all the contents of the tuna can and switch on (carrots are optional).
  • Step 3
  • When it's done, mix, let steam, and enjoy!
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