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Easy! Kabayaki-style Sardines Recipe

Easy! Kabayaki-Style Sardines Recipe
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Serving : 4
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Prepare the ingredients before making Easy! Kabayaki-Style Sardines in your home. Then, follow these steps below to serve Easy! Kabayaki-Style Sardines for your family or friends.

Ingredients: Easy! Kabayaki-Style Sardines

  • 4 medium-small Fresh sardines
  • 1 1/2 tbsp ♢Soy sauce
  • 1 1/2 tbsp ♢Sugar
  • 1 1/2 tbsp ♢Sake
  • 1 tsp ♢Ginger juice
  • 1 Katakuriko (or flour)

How to Make Easy! Kabayaki-Style Sardines

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy! Kabayaki-Style Sardines in your home by yourself.

    Step 1
  • Thoroughly dry the excess moisture from the fish. Rfer toto learn how to cut open the sardines.
  • Step 2
  • Coat the sardines with katakuriko (or flour). Shake off any excess.
  • Step 3
  • Heat oil in a frying pan. Place the sardines into the pan with the skin side down and pan-fry on medium heat for about 3 minutes.
  • Step 4
  • Once the skin side has browned, flip it over and pan-fry the opposite side for about 2 minutes.
  • Step 5
  • Wipe off any excess oil from the pan and then add the combined ♢ sauce ingredients. Coat both surfaces of the fish with the sauce. If you'd like a more pronounced flavor, make sure to coat the fish with lots of sauce.
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