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Easy Kabocha & Milk Soup Recipe

Easy Kabocha & Milk Soup Recipe
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Serving : 4
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Prepare the ingredients before making Easy Kabocha & Milk Soup in your home. Then, follow these steps below to serve Easy Kabocha & Milk Soup for your family or friends.

Ingredients: Easy Kabocha & Milk Soup

  • 1/4 Kabocha squash
  • 2 tsp White flour
  • 400 ml Milk
  • 10 grams Butter
  • 1 cube Consomm√© soup stock cube
  • 1 Salt and pepper

How to Make Easy Kabocha & Milk Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Kabocha & Milk Soup in your home by yourself.

    Step 1
  • Remove the stem of the kabocha and peel. Sprinkle with water, wrap with plastic wrap, and microwave for about 4-5 minutes until softened.
  • Step 2
  • Once it begins to crumble and appears mashable, transfer to a pot and use a whisk to mash.
  • Step 3
  • When the kabocha becomes smooth, add the flour and mix until there are no flour streaks.
  • Step 4
  • Add 100 ml of milk and blend into the kabocha. Then, add the remaining milk.
  • Step 5
  • Turn the heat to low-medium and warm without boiling. Once it has warmed, add the ingredients.
  • Step 6
  • Add some coffee creamer or dried parsley to taste and serve.
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