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Easy Kabocha Cheesecake For Halloween Recipe

Easy Kabocha Cheesecake for Halloween Recipe
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Serving : 4
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Prepare the ingredients before making Easy Kabocha Cheesecake for Halloween in your home. Then, follow these steps below to serve Easy Kabocha Cheesecake for Halloween for your family or friends.

Ingredients: Easy Kabocha Cheesecake for Halloween

  • 1/4 Kabocha squash
  • 200 grams Cottage cheese (strained if available)
  • 100 ml Heavy cream
  • 6 tbsp Sugar
  • 2 Eggs
  • 1/2 tsp Cinnamon
  • 2 tbsp Flour

How to Make Easy Kabocha Cheesecake for Halloween

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Kabocha Cheesecake for Halloween in your home by yourself.

    Step 1
  • Cut the kabocha into bite-sized pieces and sprinkle a little water. Place in a heatproof container and microwave until soft. Preheat the oven to 360℉/180℃ .
  • Step 2
  • In a mixer, blend the softened kabocha and all the ingredients (except for the flour).
  • Step 3
  • In a bowl, combine the blended mixture with flour using a spatula, and mix in cutting motions. Pour into a mould lined with parchment paper.
  • Step 4
  • Bake for 50 minutes at 360°F/180°C and it's done.
  • Step 5
  • If you don't have strained cottage cheese, just blend in the mixer for a little longer!
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