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Easy Kabocha Milk Soup Recipe

Easy Kabocha Milk Soup Recipe
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Serving : 1
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Prepare the ingredients before making Easy Kabocha Milk Soup in your home. Then, follow these steps below to serve Easy Kabocha Milk Soup for your family or friends.

Ingredients: Easy Kabocha Milk Soup

  • 1/4 Kabocha squash
  • 5 Wiener sausages
  • 1 medium Onion
  • 500 ml Milk
  • 1 tsp Salt
  • 1 ♪ Pepper

How to Make Easy Kabocha Milk Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy Kabocha Milk Soup in your home by yourself.

    Step 1
  • Wash the kabocha skin and cut it into 2 cm cubes. Cut the sausages into small bite sized pieces, and slice the onion as you like!
  • Step 2
  • Put the kabocha pieces in the pan. It's better to put it skin side down.
  • Step 3
  • Add sausages and onion, then pour in the milk. Turn the heat on and warm the ingredients over medium heat.
  • Step 4
  • When it has come to a boil, add salt and pepper, and simmer for 5-10 minutes over low heat. When the kabocha has heated through, pour into serving bowls and sprinkle pepper.
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