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Easy Kabocha Squash Au Gratin Recipe

Easy Kabocha Squash au Gratin Recipe
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Serving : 2
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Prepare the ingredients before making Easy Kabocha Squash au Gratin in your home. Then, follow these steps below to serve Easy Kabocha Squash au Gratin for your family or friends.

Ingredients: Easy Kabocha Squash au Gratin

  • 1/2 Kabocha squash
  • 1 Onion
  • 20 grams Butter
  • 4 tbsp Flour
  • 600 ml Milk
  • 1 dash Salt and pepper
  • 2 Soup stock cube
  • 1 Natural cheese

How to Make Easy Kabocha Squash au Gratin

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Easy Kabocha Squash au Gratin in your home by yourself.

    Step 1
  • Cut the kabocha into bite-sized chunks, then microwave for 4-5 minutes.
  • Step 2
  • Thinly slice the onion, then gently sauté in the frying pan with butter.
  • Step 3
  • Once the onions have fully cooked, mix in a little flour at a time.
  • Step 4
  • Add the milk in portions and mix well after each incorporation until it is your desired consistency.
  • Step 5
  • Add the salt, pepper, and soup stock cubes.
  • Step 6
  • Add the kabocha and simmer a bit until creamy. If you break up the kabocha with a wooden spatula, you'll be able to speed up the process a bit.
  • Step 7
  • Pour into a heatproof container and top with cheese and panko (I didn't have panko when I made the one shown in the photo, so I crumbled up some bread instead).
  • Step 8
  • The inside is already cooked, so just watch it in the oven and take it out when the surface has browned. I baked it at 200℃ for 10 minutes.
  • Step 9
  • I bought a new baking dish and tried out this kabocha squash gratin! The surface is crispy and delicious!
  • Step 10
  • Here's the Halloween version! I added macaroni to it.
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