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Easy Kabocha Squash Gnocchi With 2 Ingredients Recipe

Easy Kabocha Squash Gnocchi with 2 Ingredients Recipe
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Serving : 3
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Prepare the ingredients before making Easy Kabocha Squash Gnocchi with 2 Ingredients in your home. Then, follow these steps below to serve Easy Kabocha Squash Gnocchi with 2 Ingredients for your family or friends.

Ingredients: Easy Kabocha Squash Gnocchi with 2 Ingredients

  • 300 grams Kabocha squash
  • 100 grams Cake flour

How to Make Easy Kabocha Squash Gnocchi with 2 Ingredients

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Easy Kabocha Squash Gnocchi with 2 Ingredients in your home by yourself.

    Step 1
  • Peel the kabocha squash. Cut into bite-sized pieces and boil until soft. When done, drain them well. Cook over high heat and shake them around until they are fluffy.
  • Step 2
  • Put the kabocha squash and the cake flour into a food processor and blend until smooth. (Add more cake flour if it's too sticky.)
  • Step 3
  • Place the kabocha squash dough onto a sheet of plastic wrap. Cover the top with another plastic wrap and roll it out to 2 cm thick. Chill in the fridge for 1 hour.
  • Step 4
  • Boil plenty of water in a pot. Cut the gnocchi into bite-sizes. Place on a fork and press down with your thumb to shape.
  • Step 5
  • Put the gnocchi one by one in boiling water, and cook until they float to the top. When done, drain in a colander. (Cook in 2 or 3 batches.)
  • Step 6
  • Scatter some grated cheese and black pepper to serve. (Also sprinkle with salt if you'd wish.)
  • Step 7
  • I usually sprinkle the salt to finish, but you can also boil the kabocha squash in salted water instead. Whichever is fine.
  • Step 8
  • You can freeze to store any leftover gnocchi (either before or after it's cooked). Spread them out on a baking tray to freeze when they've already been cooked.
  • Step 9
  • This gnocchi is also delicious if you stir-fry any vegetables you have at home and mix in some milk and cheese.
  • Step 10
  • You can also enjoy these gnocchi as a dumpling soup if you season it with dashi stock, soy sauce, and mirin to cook with tons of veggies.
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