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Easy! Kabocha Squash Tart Cake Shop Style Recipe

Easy! Kabocha Squash Tart Cake Shop Style Recipe
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Serving : 6
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Prepare the ingredients before making Easy! Kabocha Squash Tart Cake Shop Style in your home. Then, follow these steps below to serve Easy! Kabocha Squash Tart Cake Shop Style for your family or friends.

Ingredients: Easy! Kabocha Squash Tart Cake Shop Style

  • 1/4 Kabocha squash (boiled and mashed)
  • 200 ml Heavy cream
  • 50 grams Sugar
  • 2 Eggs
  • 120 grams ☆White flour
  • 30 grams ☆Sugar
  • 1 ☆Egg yolk
  • 60 grams ☆Butter

How to Make Easy! Kabocha Squash Tart Cake Shop Style

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Easy! Kabocha Squash Tart Cake Shop Style in your home by yourself.

    Step 1
  • Mix all the ingredients marked ☆ together and the tart dough is done! Grease the cake pan with butter and then add the dough.
  • Step 2
  • Mix all the other ingredients together and pour into the pan!
  • Step 3
  • Bake for 40 minutes in a 320°F/160°C oven and it's done. Remove from the pan when it has cooled.
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