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Easy Kalbi Gukbap Recipe

Easy Kalbi Gukbap Recipe
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Serving : 1
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Prepare the ingredients before making Easy Kalbi Gukbap in your home. Then, follow these steps below to serve Easy Kalbi Gukbap for your family or friends.

Ingredients: Easy Kalbi Gukbap

  • 30 grams Beef (thinly sliced or scraps etc.)
  • 90 grams Hot cooked white rice
  • 80 grams Kimchi
  • 1 Egg
  • 1 tsp Sesame oil
  • 300 grams Water
  • 1 1/2 tsp Chicken soup stock granules
  • 1 dash Soy sauce
  • 1 Green onions or scallions

How to Make Easy Kalbi Gukbap

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Kalbi Gukbap in your home by yourself.

    Step 1
  • Cut the beef into bite-sized pieces and beat the egg. Cut the larger pieces of kimchi into smaller pieces.
  • Step 2
  • Heat some sesame oil in a pot and sauté the beef. Season lightly with salt and pepper.
  • Step 3
  • Once the meat has cooked through, add the water and soup stock granules. When it comes to a boil, skim off any scum.
  • Step 4
  • Add the kimchi (leave a little bit to add later) and soy sauce for flavor. Add the rice and simmer for 5-10 minutes or until it becomes your preferred consistency.
  • Step 5
  • Turn off the heat and swirl in the egg from Step 1. Cover with a lid until the egg becomes halfway cooked.
  • Step 6
  • Serve it in a dish, top with kimchi and scallions, and serve. Optionally drizzle with sesame oil.
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