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Easy Kamaboko Cheese Piccata Recipe

Easy Kamaboko Cheese Piccata Recipe
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Serving : 1
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Prepare the ingredients before making Easy Kamaboko Cheese Piccata in your home. Then, follow these steps below to serve Easy Kamaboko Cheese Piccata for your family or friends.

Ingredients: Easy Kamaboko Cheese Piccata

  • 1 slice Kamaboko
  • 1 ○Egg
  • 1 tbsp ○Milk
  • 1 ○Parsley (minced)
  • 1 ○Salt and pepper (optional)
  • 3 tbsp ○Grated parmesan cheese (or more as needed)

How to Make Easy Kamaboko Cheese Piccata

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy Kamaboko Cheese Piccata in your home by yourself.

    Step 1
  • Mix the ○ ingredients in a bowl.
  • Step 2
  • Remove the kamaboko from the board. Slice into 5 mm. Coating with flour (not listed) makes it hold the egg better.
  • Step 3
  • Put butter (not listed) in a pan. When it starts to bubble, dip the kamaboko into Step 1 mixture, place it in the pan, and fry. Dip it into the egg mixture again, and fry again. Repeating this 2 or 3 times gives it a thick egg mixture coating.
  • Step 4
  • I added garlic chives into the egg mixture.
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