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Easy Kansai-style Kitsune Udon Recipe

Easy Kansai-Style Kitsune Udon Recipe
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Serving : 2
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Prepare the ingredients before making Easy Kansai-Style Kitsune Udon in your home. Then, follow these steps below to serve Easy Kansai-Style Kitsune Udon for your family or friends.

Ingredients: Easy Kansai-Style Kitsune Udon

  • 2 servings Frozen udon noodles
  • 2 1/2 cup Water
  • 1 tbsp ★ Sake
  • 1 tsp ★ Usukuchi soy sauce
  • 1 tsp ★ Mirin
  • 1 tsp ★ Salt
  • 1 tsp Dashi stock granules
  • 1 tsp Kombu based dashi stock granules
  • 1 tsp Fine bonito flakes
  • 1 Aburaage
  • 5 cm Japanese leek
  • 1 Grated ginger
  • 1 Shichimi spice

How to Make Easy Kansai-Style Kitsune Udon

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Easy Kansai-Style Kitsune Udon in your home by yourself.

    Step 1
  • Chop the Japanese leek. In a pot, combine the water, dashi stock granules, kombu dashi powder, bonito flakes and the ★ ingredients. Bring to a boil.
  • Step 2
  • In a separate pot, bring water to a boil and add the frozen udon. Then drain the noodles. Transfer to a bowl and pour in the dashi mixture from Step 1. Serve with the aburaage and leek, topped with the shichimi spice.
  • Step 3
  • When you add the bonito flakes, the soup may appear a bit cloudy, but it tastes much better that way. Made by the traditional method with the bonito flakes and the kombu, make it tastes even better.
  • Step 4
  • It's also good with soumen or hiyamugi noodles.
  • Step 5
  • White dashi Kansai-style udon.
  • Step 6
  • Oyakodon.
  • Step 7
  • Fried Udon.
  • Step 8
  • Grated Daikon Soba.
  • Step 9
  • Toronegi and Natto Futomaki.
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