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Easy Kansai-style Sukiyaki And With Udon Recipe

Easy Kansai-style Sukiyaki and with Udon Recipe
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Serving : 2
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Prepare the ingredients before making Easy Kansai-style Sukiyaki and with Udon in your home. Then, follow these steps below to serve Easy Kansai-style Sukiyaki and with Udon for your family or friends.

Ingredients: Easy Kansai-style Sukiyaki and with Udon

  • 250 grams Beef
  • 1/8 Chinese cabbage
  • 5 cm Daikon radish
  • 200 grams Grilled tofu
  • 1 pack Shirataki
  • 1 Enoki mushrooms
  • 1 Maitake mushrooms
  • 2 Eggs
  • 2 portions Cooked udon noodles
  • Sukiyaki broth
  • 5 tbsp ● Sake
  • 4 1/2 tbsp ● Sugar
  • 6 tbsp ●Soy sauce

How to Make Easy Kansai-style Sukiyaki and with Udon

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Easy Kansai-style Sukiyaki and with Udon in your home by yourself.

    Step 1
  • Cut the beef and vegetables into suitable sizes. For the sukiyaki base, pour the ● ingredients into a heat-resistant bowl. Microwave for 1.5 minutes to dissolve the sugar.
  • Step 2
  • Rub the beef tallow in a pot and saute the beef there. Pour the sukiyaki stock, vegetables and sukiyaki stock again. Cover with a lid and after a while, the sukiyaki is done! (Drop a raw egg if you wish).
  • Step 3
  • In the second half of the sukiyaki dinner, add the udon noodles to soak up the broth. If there isn't enough liquid in pot, add more of the sukiyaki base.
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