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Easy! Kanten Jelly Recipe

Easy! Kanten Jelly Recipe
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Serving : 10
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Prepare the ingredients before making Easy! Kanten Jelly in your home. Then, follow these steps below to serve Easy! Kanten Jelly for your family or friends.

Ingredients: Easy! Kanten Jelly

  • 3 to 5 grams Powdered kanten
  • 200 ml Water
  • 500 ml 100% fruit juice

How to Make Easy! Kanten Jelly

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy! Kanten Jelly in your home by yourself.

    Step 1
  • Heat a pan of water, add powdered kanten and dissolve. Simmer over low heat for at least 3 minutes until the kanten has completely dissolved.
  • Step 2
  • While the kanten is simmering, rinse the dessert cups with water.This step will prevent the jelly from sticking to the cup when you eat it.
  • Step 3
  • Stir in the juice, a little at a time. If you add it all at once, the kanten will set in the pan. I slightly raise the heat at this time.
  • Step 4
  • Pour the jelly mixture into the rinsed cups, let sit until they cool down, chill in the refrigerator, then serve.
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