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Easy Keema Curry With Lentils Recipe

Easy Keema Curry with Lentils Recipe
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Prepare the ingredients before making Easy Keema Curry with Lentils in your home. Then, follow these steps below to serve Easy Keema Curry with Lentils for your family or friends.

Ingredients: Easy Keema Curry with Lentils

  • 200 grams Ground meat
  • 80 grams Boiled lentils
  • 1 Onion
  • 1 Carrot
  • Seasoning ingredients:
  • 1/4 packages "Vermont Curry" Mild (curry roux)
  • 1/4 packages "Vermont Curry" Medium Hot (curry roux)
  • 1 tsp Honey
  • 1 tsp Japanese Worcestershire sauce
  • 1 tsp Instant coffee
  • 400 ml Water

How to Make Easy Keema Curry with Lentils

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Easy Keema Curry with Lentils in your home by yourself.

    Step 1
  • These are the boiled lentils.
  • Step 2
  • Chop the onion and carrot and place them in a mincer.
  • Step 3
  • There you have finely chopped onions and carrots ready for use.
  • Step 4
  • Cook the mince meat in a frying pan.
  • Step 5
  • Once the meat is cooked, combine the finely chopped onion and carrot and stir-fry.
  • Step 6
  • Pour water into the mixture.
  • Step 7
  • Cover with a lid and steam-cook for 5-6 minutes over medium heat.
  • Step 8
  • Remove the lid and add the boiled lentils.
  • Step 9
  • Add the store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to the mixture from Step 8.
  • Step 10
  • Simmer for about 1-2 minutes.
  • Step 11
  • Transfer to a plate and it's ready to serve.
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