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Easy Kiriboshi Daikon (dried Daikon Radish) Quiche Recipe

Easy Kiriboshi Daikon (Dried daikon radish) Quiche Recipe
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Prepare the ingredients before making Easy Kiriboshi Daikon (Dried daikon radish) Quiche in your home. Then, follow these steps below to serve Easy Kiriboshi Daikon (Dried daikon radish) Quiche for your family or friends.

Ingredients: Easy Kiriboshi Daikon (Dried daikon radish) Quiche

  • 110 grams ★White flour
  • 30 ml ★Olive oil
  • 50 ml ★Milk
  • 1/3 tsp ★Salt
  • 2 ☆Eggs
  • 50 ml ☆Milk
  • 100 ml ☆Heavy cream
  • 70 grams ☆Pizza cheese
  • 30 grams Kiriboshi daikon - dried shredded daikon radish
  • 1/2 Carrot
  • 1/2 can Canned cooked soybeans ("dry" pack, not immersed in liquid)
  • 3 slice Bacon
  • 2/3 tsp Coarse salt
  • 1 Black pepper
  • 3 tbsp Olive oil

How to Make Easy Kiriboshi Daikon (Dried daikon radish) Quiche

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Easy Kiriboshi Daikon (Dried daikon radish) Quiche in your home by yourself.

    Step 1
  • Put all the ★ ingredients in a bowl. Mix with a fork, since it's quite sticky.
  • Step 2
  • After mixing it for a while,it will stop being floury. Gather the dough together with your hands, and roll out with a rolling pin.
  • Step 3
  • Roll out into a circle and place the pastry on top of a tart pan. Roll the rolling pin over the rim of the pan to cut off the excess pastry. Chill the pastry-lined pan for a while in the refrigerator.
  • Step 4
  • Put all the ☆ ingredients in a bowl and beat well with a whisk to make the egg batter.
  • Step 5
  • Re-hydrate the kiriboshi daikon. Finely julienne the carrot and bacon.
  • Step 6
  • Heat up the olive oil in a frying pan and sauté the step 5 ingredients. Season well with salt and pepper (see Hints).
  • Step 7
  • Preheat the oven to 220°C. Take the tart pan out of the refrigerator. Mix the egg batter and sautéed ingredients together, and put into the tart pan.
  • Step 8
  • Bake for 20 to 30 minutes. It it looks like the top is getting burned, cover it with a sheet of aluminium foil.
  • Step 9
  • Transfer to a plate and enjoy. It has a subtle Japanese-like fragrance.
  • Step 10
  • We enjoyed it with wakame seaweed salad on the side.
  • Step 11
  • I put this in the quiche:, "Seriously good Kiriboshi daikon sautéed in olive oil".
  • Step 12
  • Please also take a look at"Spinach quiche made from scratch".
  • Step 13
  • Please also take a look at"Easy! Potato quiche made from scratch"
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