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Easy Komatsuna And Maitake Garlic Stir-fry Recipe

Easy Komatsuna and Maitake Garlic Stir-fry Recipe
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Serving : 2
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Prepare the ingredients before making Easy Komatsuna and Maitake Garlic Stir-fry in your home. Then, follow these steps below to serve Easy Komatsuna and Maitake Garlic Stir-fry for your family or friends.

Ingredients: Easy Komatsuna and Maitake Garlic Stir-fry

  • 100 grams Maitake mushrooms
  • 100 grams Komatsuna
  • 1 clove Garlic
  • 1 tbsp Olive oil
  • 2 tsp Sake
  • 1 tsp Soy sauce
  • 1 dash Salt
  • 1 dash Pepper

How to Make Easy Komatsuna and Maitake Garlic Stir-fry

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Easy Komatsuna and Maitake Garlic Stir-fry in your home by yourself.

    Step 1
  • Shred the maitake into bite-sized pieces. Thoroughly rinse the komatsuna, then chop into 5-cm lengths.
  • Step 2
  • Pour the olive oil into a frying pan, and add the thinly sliced garlic and heat until aromatic (over medium heat).
  • Step 3
  • Increase heat to high, add the maitake and komatsuna, then add the sake right away. When the vegetables become tender, season with soy sauce, salt, and pepper, then serve!!
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