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Easy Konnyaku Consommé "steak"! Recipe

Easy Konnyaku Consommé "Steak"! Recipe
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Serving : 3
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Prepare the ingredients before making Easy Konnyaku Consommé "Steak"! in your home. Then, follow these steps below to serve Easy Konnyaku Consommé "Steak"! for your family or friends.

Ingredients: Easy Konnyaku Consommé "Steak"!

  • 1 pack Konnyaku
  • 2 to 3 cm square Butter
  • 1 tsp Soup stock granules
  • 1 dash Garlic powder
  • 1 dash Salt and pepper
  • If you have it:
  • 1/2 a mini-pack Bonito flakes

How to Make Easy Konnyaku Consommé "Steak"!

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Konnyaku Consommé "Steak"! in your home by yourself.

    Step 1
  • Score the konnyaku on both sides and on the edges too. Cut into easy to eat cubes.
  • Step 2
  • Boil the konnyaku briefly to get rid of the odor, and drain well in a colander or sieve.
  • Step 3
  • Stir fry the konnyaku pieces in a frying pan without any oil.
  • Step 4
  • When the konnyaku is fairly well cooked, add the butter and coat the konnyaku with it. When the butter has melted, add the soup stock granules.
  • Step 5
  • Stir-fry for about a minute until browned. Add the garlic powder and salt and pepper to finish.
  • Step 6
  • Variation: When you want to change it up a bit, add some bonito flakes.
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