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Easy Koya Tofu Snacks In The Microwave Recipe

Easy Koya Tofu Snacks in the Microwave Recipe
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Serving : 18
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Prepare the ingredients before making Easy Koya Tofu Snacks in the Microwave in your home. Then, follow these steps below to serve Easy Koya Tofu Snacks in the Microwave for your family or friends.

Ingredients: Easy Koya Tofu Snacks in the Microwave

  • 1 block Koya tofu
  • 1 tbsp Soy milk (or milk)
  • 1 to 2 teaspoons Dark brown sugar (or white sugar)
  • 1 tsp Kinako
  • 1 tbsp Kinako for sprinkling on the snacks

How to Make Easy Koya Tofu Snacks in the Microwave

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Easy Koya Tofu Snacks in the Microwave in your home by yourself.

    Step 1
  • Put dark brown (or white) sugar and kinako in a heatproof container and mix well. Add soy milk (or milk) and mix. Microwave and mix until dissolved.
  • Step 2
  • Soak the koya tofu for about 10 minutes in water.
  • Step 3
  • Wring the water out of the koya tofu well, and slice into 3 to 5 mm thick slices. Thin slices taste better.
  • Step 4
  • Put the koya tofu slices in a thick plastic bag. Add brown sugar syrup from Step 1. Rub the koya tofu over the bag to coat it evenly with the brown sugar syrup.
  • Step 5
  • When everything is evenly coated, add kinako for topping and coat the pieces well.
  • Step 6
  • Line up the koya tofu slices on a baking sheet.
  • Step 7
  • I tried cooking it in a microwave. Microwave the koya tofu slices (at 500 W) on one side for 3 minutes, and 2.5 to 3 minutes on the other side. They tend to burn easily, so pay attention after you turn them over.
  • Step 8
  • These delicious cappuccino flavored snacks are also made in the microwave (500 W) by cooking them for 3 minutes on each side for a total of 6 minutes!
  • Step 9
  • This is a cocoa flavored version. I added a little black pepper as a hidden flavor. It's a great snack for the grown-up palate.
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