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Easy! Kuri Kinton (chestnut And Sweet Potato Paste) Made With Annoh-imo Potatoes Recipe

Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes Recipe
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Serving : 5
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Prepare the ingredients before making Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes in your home. Then, follow these steps below to serve Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes for your family or friends.

Ingredients: Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes

  • 660 grams Sweet potatoes (Anno-imo variety)
  • 10 pieces Chestnuts in syrup (store-bought)
  • 2 Gardenia seeds
  • 50 ml ※ Candied Japanese chestnut syrup
  • 50 ml ※ Mirin
  • 50 ml ※ Water from boiling the sweet potatoes

How to Make Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes in your home by yourself.

    Step 1
  • Peel the potatoes rather thickly and soak in water for 10 minutes.
  • Step 2
  • Wash the potatoes well under running water and put in a pan. Fill with a water to cover 1 cm above. Next, add crushed gardenia seeds put into an empty tea bag.
  • Step 3
  • Boil until they can be poked through easily with a skewer. Reserve the broth in another container and discard the gardenia seeds.
  • Step 4
  • Blend the still-hot potatoes and the ingredients marked ※ in a food processor until smooth.
  • Step 5
  • Soften the mixture to your liking by adding potato broth. Mix in the candied chestnuts and it's done.
  • Step 6
  • I used this in my Osechi (the New Year's feast) (see picture).
Easy! Kuri Kinton (Chestnut and Sweet Potato Paste) Made with Annoh-Imo Potatoes Reviews

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