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Easy Lamb Casserole Recipe

Easy Lamb Casserole Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Easy Lamb Casserole in your home. Then, follow these steps below to serve Easy Lamb Casserole for your family or friends.

Ingredients: Easy Lamb Casserole

  • 1 tsp vegetable oil
  • 1 onion, chopped
  • 1 clove garlic, sliced
  • 1 large potato
  • 1 carrot, chopped into 1 cm chunks
  • 2 lamb chops, cut into 4 cm wide pieces
  • 1 cup hot water
  • 1 envelope beef flavour cube (oxo cube)
  • 1 can chopped tomatoes
  • 1 salt, pepper, mixed herbs to taste
  • 1 cup frozen peas

How to Make Easy Lamb Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy Lamb Casserole in your home by yourself.

    Step 1
  • Use a heat safe casserole dish, with or without a lid. Place oil, onion and garlic in the dish on a stove element to soften and brown.
  • Step 2
  • While this is happening, turn your oven onto 350°F to heat up.
  • Step 3
  • Put the lamb pieces in the dish with the onion and garlic to brown slightly on both sides then turn off the heat.
  • Step 4
  • Add the boiling water, the flavour cube, the tomatoes and then all other vegetables except the peas. I use potatoes and carrots but you can use celery, spinach, anything you Like! And your seasoning, like mixed herbs and salt and pepper.
  • Step 5
  • Stir it a wooden spoon. Then cover with a lid or tin foil and cook in oven for 40 minutes.
  • Step 6
  • After 40 minutes, take out casserole and stir. Add frozen peas and put back in the oven for 10 minutes.
  • Step 7
  • Serve with garlic bread to soak up the yummy sauce. Enjoy!
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