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Easy Lamb Chops Recipe

Easy Lamb Chops Recipe
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Serving : 12
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Prepare the ingredients before making Easy Lamb Chops in your home. Then, follow these steps below to serve Easy Lamb Chops for your family or friends.

Ingredients: Easy Lamb Chops

  • 12 Lamb chops
  • 1 Rosemary (dried is also fine)
  • 1 Olive oil
  • 2 clove Garlic
  • 1 whatever you have Vegetables to serve on the side
  • 1 Wine (red is best but white will do)

How to Make Easy Lamb Chops

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy Lamb Chops in your home by yourself.

    Step 1
  • Take the lamb out of the refrigerator a few minutes before you intend to prep. Pierce the meat with a fork here and there and rub some salt and pepper in evenly.
  • Step 2
  • Stir fry the vegetables for the side before you cook the lamb. This time I used bell peppers and maitake mushrooms. Add some olive oil and garlic to a frying pan and when warm, add the rest of the vegetables. Stir fry and season with salt and pepper. Once cooked, transfer to a plate.
  • Step 3
  • Add more olive oil, garlic and rosemary to a frying pan and cook on a low heat until fragrant. After that, arrange the lamb in the pan as well and cook both sides on a high heat to lock in the flavours.
  • Step 4
  • Once both sides are browned and cooked, add the wine (I used white wine in the photo, which was taken after steaming) and steam for a few minutes. You can eat this steak with the middle still rare. Cook it to the degree of doneness that you prefer and then take it off the heat and transfer to a plate. Pour over the sauce that's left in the frying pan.
  • Step 5
  • I served this for my birthday.
  • Step 6
  • And for my daughter's 6th birthday in 2008.
  • Step 7
  • And again for her birthday in 2009.
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