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Easy! Lasagna-style Potatoes And Meat Sauce Au Gratin Recipe

Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin Recipe
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Prepare the ingredients before making Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin in your home. Then, follow these steps below to serve Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin for your family or friends.

Ingredients: Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin

  • 80 grams Ground beef
  • 2 medium Potatoes
  • 1/4 Onion
  • 1/5 Carrot
  • 1 tbsp Ketchup
  • 2 tbsp Tomato purée
  • 1/2 Consommé soup stock cubes
  • 1 tsp Olive oil
  • 1 dash Salt and pepper
  • 1 Pizza cheese
  • 1 dash Panko

How to Make Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin in your home by yourself.

    Step 1
  • Cut the potatoes into 5 mm wide round slices, and microwave for 3-4 minutes. Mince the onion and carrot.
  • Step 2
  • Heat the olive oil in a pot, and stir-fry the onion, carrot, and ground meat over low heat. Season with salt and pepper.
  • Step 3
  • When they are cooked through, add the ketchup, tomato purée, 50 ml of water, and consommé soup stock cube, and bring to a boil.
  • Step 4
  • Arrange the potatoes into a heatproof dish.
  • Step 5
  • Pour the meat sauce on top. Starting with potatoes, repeat layers once.
  • Step 6
  • Top with cheese and panko.
  • Step 7
  • Bake in an oven for 2-3 minutes. When the cheese is browned, it's done.
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